TrackFinch 2.0 — production planning is hereRead the notes

Brewery software thatbrings the kegs home.

Kegs tracked by scan from cold room to taproom to distributor and back, tanks and pumps on real maintenance schedules, and grain counts that survive brew day.

Free for 14 days · Full access

Three problems TrackFinch kills for breweries and distilleries.

01

Kegs leave and never return

Every keg gets a QR label and a location — cold room, taproom, or the account that took it. Scans on delivery and pickup mean float shrinks and deposits reconcile.

02

Brew day eats the grain math

Each batch is a work order with a recipe BOM — grain, hops, yeast, and salts decrement when the batch releases, and reorder points fire before the mill runs empty.

03

The chiller dies on a Friday

Glycol, pumps, and draft lines carry PM schedules that surface on the dashboard. The expensive surprise becomes a scheduled Tuesday task.

What shops like yours put in TrackFinch.

Assets get labels and histories; consumables get counts and reorder points. Both live on one ledger, one search away.

Kegs (every size)Fermenters & britesPumps & hosesGlycol & steam systemsGrain, hops & yeastCO2 & cleaning chemsTaproom equipmentDelivery van

Also on the floor next door.

Twelve industries, one ledger — pick the page that talks like your shop.

All industries

Frequently asked questions

How does keg tracking work day to day?

Label each keg once. Drivers scan kegs onto the van and out at the account; pickups scan back in. Every keg's page shows where it is and how long it's been there — the float stops being a rumor.

Can batches consume ingredients automatically?

Yes — a batch is a work order carrying your recipe as a BOM. Releasing it decrements grain, hops, yeast, and salts from stock and flags anything short before brew day starts.

Does TrackFinch handle TTB reporting or alcohol compliance?

No — it's not a compliance product. It keeps clean batch, inventory, and movement records that make your reporting workflow easier, but your compliance filings stay in the tools built for them.

Can the taproom see what's available without calling the cellar?

Yes — stock and keg status are live everywhere. What's conditioning, what's packaged, and how many half-barrels of the IPA remain is one search away.

Stop losing kegs by Friday.

Label the fleet, import your recipes, and watch the float reconcile itself. Free for 14 days.

Free for 14 days · Full access · Cancel anytime